This webinar focused on developing sustainable and successful soy dairy processing enterprises.
This video is made possible by the generous support of the American people through the United States Agency for International Development. The contents are the responsibility of SIL and do not necessarily reflect the views of USAID or the United States Government.
The webinar includes presentations from:
Dr. Marilyn Nash from the National Soybean Research Lab at University of Illinois on the benefits of soy for human nutrition. Hart Jansson from Malnutrition Matters on soy processing and the Soy Cow system. Elizabeth Parisi and Pedro Manrique from Programa Nutricional Basado en Soya, (PNBS, a nutritional program based in soy) on soy dairy entrepreneurship. Click here to watch a video about Programa Nutricional Basado en Soya.