You are here



Village-Level Soy Processing and Utilization Training Course Fact Sheet - This fact sheet gives an overview of the training program, including the rationale, objectives, and feedback from earlier courses. 


Extension & Education

• Soy Processing for Nutrition - An Extension Guide - This SIL-developed guide provides information on how to process soy for household consumption. 

• How to make a wooden tofu press box - This presentation includes instructions (in images and in English) for how to make a wooden tofu press box. 

• Soy Food Recipes - This links to SIL's first ever Soy Food Recipe Database.  



Feed the Future Buys into Soy in Malawi - This article was published in the July 2017 SIL Newsletter. 

• For Mozambican Smallholders, Soybeans Hold the Key - This story was featured in the Feed the Future December 2016 Newsletter.

• Village Level Trainings Are Key to Improving Nutrition in Mozambique - This article was published in the October 2016 SIL Newsletter.

• Soy as a Nutritious Food for the Household: Training Is Key - This article was published in the March 2016 SIL Newsletter. 



Village-Level Nutrition Training at LUANAR - This video shows the "training of trainers" that took place in Lilongwe, Malawi, in July 2017. 

• Home and Kebele Level Soybean Processing and Utilization - This video shows the collaborative relationship between the Soybean Innovation Lab, the Cascape Project, and the Jimma Agricultural Research Center.

• Smallholder Farmers Educated on the Nutritional Values of Soybean - Flora Amagloh travels to surrounding communities near Tamale, Ghana providing soy milk tastings, basic nutrition education and demonstrations on preparing soy-enhanced dishes. 



• Village Level Training on Soy Nutrition and Household Soy Processing