Utilization for Human Nutrition

Objectives

• Increase soy utilization and integration in household diets through small scale processing technologies, like the SoyCow and employing low-processing soybean varieties

• Establish community micro-enterprises and support food entrepreneurs through training on equipment use, business and marketing skills, and product development

• Address barriers to soy utilization at the household level through the provision of technical knowledge, processing innovation and nutrition education

Resources

Presentations

   

Photos & Videos

Soy Food Recipes